86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 29, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 3 times, plus 2 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed May 29
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food storage; food storage containers identified
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2025
- Passed Mar 1
Routine Inspection
5 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food properly stored; food storage containers identified
- 2024
- Passed Jul 26
Routine Inspection
3 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor No rodents, insects, birds, or animals
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Passed Feb 17
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Adequate handwashing facilities supplied and accessible
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around B W Hotel Main Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.