75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with 14 violations, 1 critical.
- Keeps coming up: Equipment/utensils approved: installed; good repair; capacity, cited 2 times, plus 10 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 23
Owner Requested Reinspection
14 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Notification of intent to suspend
- Minor Food storage; food storage containers identified
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Hands clean and properly washed; proper glove use
- Minor Wiping cloths: properly used and stored
- Minor Signs posted; last inspection report available
- Minor Demonstration of knowledge
- Minor Food safety certification
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Passed Sep 2
Routine Inspection
11 violations, 1 critical
- Critical Sewage and wastewater properly disposed
- Minor Food safety certification
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Toxic substances properly identified, stored, and used
- Minor Permit suspended, revoked, or modified
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Permits available
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Sep 3
Owner Requested Reinspection
5 violations
- Minor Wiping cloths: properly used and stored
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Toxic substances properly identified, stored, used
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Aug 20
Routine Inspection
11 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food safety certification
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Toxic substances properly identified, stored, used
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Demonstration of knowledge
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate handwashing facilities supplied and accessible
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around Pita Basil, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.