69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Mar 16, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 16
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Food separated and protected
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Passed Feb 4
Owner Requested Reinspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food separated and protected
- Minor Thermometers provided and accurate
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Passed Jan 13
Routine Inspection
11 violations, 1 critical
- Critical No insects, rodents, birds or animals present
- Minor Time as a public health control; procedures and records
- Minor Nonfood-contact surfaces clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Permit suspended, revoked, or modified
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Dec 29
Routine Inspection
13 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Proper hot and cold holding temperatures
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Food storage; food storage containers identified
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Time as a public health control; procedures and records
Nearby
BiteKarma scores around Paradise Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.