How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with 8 violations.
- No critical violations in the last two years.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 1 other repeat issue.
Inspection history 4 visits
- 2026
- Passed Sep 23
Routine Inspection
8 violations
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Hot and cold water available
- Minor Food safety certification
- Minor Permits available
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- 2025
- Passed Apr 14
Routine Inspection
7 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Wiping cloths: properly used and stored
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- 2024
- Passed Apr 30
Owner Requested Reinspection
3 violations
- Minor Wiping cloths: properly used and stored
- Minor Equipment, utensils and linens: storage and use
- Minor Toxic substances properly identified, stored, used
- Passed Apr 23
Routine Inspection
9 violations, 2 critical
- Critical Food obtained from approved source
- Critical Food in good condition, safe and unadulterated
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate handwashing facilities supplied and accessible
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Multiple major critical violations /increased risk to public health
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Food-contact surfaces: clean and sanitized
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around La Rosca Carniceria y Pescaderia, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.