78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jan 26, 2026: passed with 8 violations.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 3 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 26
Routine Inspection
8 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor No insects, rodents, birds or animals present
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Aug 20
Owner Requested Reinspection
5 violations
- Minor Food separated and protected
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Hot water available
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Aug 7
Routine Inspection
10 violations, 3 critical
- Critical Hands clean and properly washed; gloves used properly
- Critical No rodents, insects, birds, or animals
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Toxic substances properly identified, stored, used
- Minor Food properly stored; food storage containers identified
- Minor Permit suspension
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Passed May 23
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food separated and protected
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Equipment, utensils and linens: storage and use