72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 27, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Aug 27
Owner Requested Reinspection
6 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food properly labeled and honestly presented
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Wiping cloths: properly used and stored
- Minor Demonstration of knowledge
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Aug 12
Routine Inspection
10 violations, 3 critical
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Critical No rodents, insects, birds, or animals
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Toxic substances properly identified, stored, used
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food safety certification
- Minor Permit suspension
- Passed May 19
Routine Inspection
8 violations
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified
- Minor Thermometers provided and accurate
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate ventilation and lighting; designated areas, use
Nearby
BiteKarma scores around La Chiva Loca 3, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.