90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 12, 2026: passed with 2 violations.
- No critical violations in the last two years.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 3 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Jan 12
Routine Inspection
2 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Warewashing facilities: installed, maintained; used; test equipment
- 2025
- Passed Aug 23
Routine Inspection
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor No rodents, insects, birds, or animals
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Passed May 3
Routine Inspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Nonfood-contact surfaces clean and in good repair
- 2024
- Passed Aug 5
Routine Inspection
4 violations
- Minor Personal cleanliness and hair restraints
- Minor Equipment, utensils and linens: storage and use
- Minor Food in good condition, safe and unadulterated
- Minor Nonfood-contact surfaces clean and in good repair
