Eric's on the Pier

4 Green Pleasure Pier, Avalon, CA 90704

Passed · Jul 14, 2025 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Jul 14, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 3 times, plus 5 other repeat issues.

Inspection history 5 visits

  1. 2025
  2. Passed Jul 14

    Routine Inspection

    4 violations
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Proper hot and cold holding temperatures
    • Minor No rodents, insects, birds, or animals
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  3. Passed Apr 12

    Routine Inspection

    6 violations
    • Minor Equipment, utensils and linens: storage and use
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor No rodents, insects, birds, or animals
    • Minor Toxic substances properly identified, stored, used
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Food safety certification
  4. 2024
  5. Passed Oct 19

    Routine Inspection

    3 violations
    • Minor Wiping cloths: properly used and stored
    • Minor Food safety certification
    • Minor Signs posted; last inspection report available
  6. Passed Jul 10

    Routine Inspection

    5 violations
    • Minor Proper hot and cold holding temperatures
    • Minor No rodents, insects, birds, or animals
    • Minor Equipment, utensils and linens: storage and use
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Food safety certification