76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Sep 20, 2025: passed with 8 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 3 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Sep 20
Routine Inspection
8 violations
- Minor Food safety certification
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Personal cleanliness and hair restraints
- Minor Proper hot and cold holding temperatures
- Minor Food-contact surfaces: clean and sanitized
- Passed May 12
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food separated and protected
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Mar 8
Routine Inspection
11 violations, 3 critical
- Critical Hot water available
- Critical Proper hot and cold holding temperatures
- Critical Food in good condition, safe and unadulterated
- Minor Multiple major critical violations /increased risk to public health
- Minor No rodents, insects, birds, or animals
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean