Avalon
BiteKarma BiteKarma

Catherine Terrace

1 Saint Catherine Way, Avalon, CA 90704

Passed · Oct 6, 2025 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Oct 6, 2025: passed with 4 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 4 times, plus 4 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2025
  2. Passed Oct 6

    Routine Inspection

    4 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Compliance with shellstock tags, condition, display
    • Minor Equipment, utensils and linens: storage and use
    • Minor Permits available
  3. Passed Apr 28

    Routine Inspection

    5 violations
    • Minor Food separated and protected
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Hands clean and properly washed; gloves used properly
    • Minor Personal cleanliness and hair restraints
  4. 2024
  5. Passed Nov 25

    Routine Inspection

    3 violations
    • Minor Compliance with shelf stock tags, condition, displayed
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Approved thawing methods used, frozen food maintained frozen
  6. Passed Aug 24

    Routine Inspection

    5 violations
    • Minor Approved thawing methods used, frozen food maintained frozen
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Permits available
    • Minor Compliance with shelf stock tags, condition, displayed
    • Minor Hands clean and properly washed; gloves used properly