Catalina Island Country Club

1 Country Club Dr, Avalon, CA 90704

Passed · Oct 11, 2025 Directions
94
Excellent BiteKarma score 94 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Oct 11, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
  • Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 4 times, plus 4 other repeat issues.

Inspection history 6 visits

  1. 2025
  2. Passed Oct 11

    Routine Inspection

    1 violation
    • Minor Floors, walls and ceilings properly built, maintained and clean
  3. Passed May 12

    Routine Inspection

    3 violations
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  4. 2024
  5. Passed Dec 7

    Routine Inspection

    2 violations
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Equipment, utensils and linens: storage and use
  6. Passed Sep 9

    Routine Inspection

    7 violations
    • Minor Toxic substances properly identified, stored, used
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Permits available
    • Minor Toilet facilities: properly constructed, supplied, cleaned
    • Minor Hot water available
    • Minor Equipment, utensils and linens: storage and use
    • Minor Adequate handwashing facilities supplied and accessible