70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Dec 16, 2025: passed with 9 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 11 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Dec 16
Routine Inspection
9 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toxic substances properly identified, stored, and used
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Demonstration of knowledge
- Minor Thermometers provided and accurate
- Passed Sep 17
Routine Inspection
10 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Multiple major critical violations /increased risk to public health
- Minor Wiping cloths: properly used and stored
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Passed Mar 17
Routine Inspection
17 violations
- Minor Food safety certification
- Minor Demonstration of knowledge
- Minor Thermometers provided and accurate
- Minor Permit suspension
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Person in charge present and performs duties
- Minor Sewage and wastewater properly disposed
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Consumer self-service facilities properly constructed and maintained
- Minor Personal cleanliness and hair restraints
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Permits available
- Passed Mar 15
Routine Inspection
7 violations
- Minor Demonstration of knowledge
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Adequate handwashing facilities supplied and accessible
- Minor Thermometers provided and accurate
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
Nearby
BiteKarma scores around Szechuan Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.