66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Oct 1, 2024: passed with 17 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 2 times, plus 6 other repeat issues.
Inspection history 2 visits
- 2024
- Passed Oct 1
Routine Inspection
17 violations, 1 critical
- Critical Sewage and wastewater properly disposed
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor No rodents, insects, birds, or animals
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Person in charge present and performs duties
- Minor Toxic substances properly identified, stored, used
- Minor Demonstration of knowledge
- Minor Thermometers provided and accurate
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Permit suspension
- Passed Jul 22
Routine Inspection
9 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Demonstration of knowledge
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Permits available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Person in charge present and performs duties
- Minor Signs posted; last inspection report available
- Minor Equipment, utensils and linens: storage and use
Nearby
BiteKarma scores around Jiunongwei BBQ Hotpot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.