99 Ranch Market Bakery

1300 S Golden West Ave, Arcadia, CA 91007

Passed · Feb 26, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2023.
  • Last inspected Feb 26, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Feb 26

    Routine Inspection

    3 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Time as a public health control; procedures and records
    • Minor Equipment/utensils approved: installed; good repair; capacity
  3. 2025
  4. Passed May 24

    Routine Inspection

    8 violations, 1 critical
    • Critical Time as a public health control; procedures and records
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Impoundment of unsanitary equipment or food
    • Minor Food separated and protected
    • Minor Thermometers provided and accurate
    • Minor Premises; personal/cleaning items; vermin-proofing
  5. 2023
  6. Passed Dec 21

    Routine Inspection

    5 violations, 1 critical
    • Critical Time as a public health control; procedures and records
    • Minor Wiping cloths: properly used and stored
    • Minor Impoundment of unsanitary equipment or food
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean