3CAT Handcrafted Beverage

400 S Baldwin Ave 2285, Arcadia, CA 91007

Passed · Jul 27, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 27, 2026: passed with 8 violations.
  • Keeps coming up: Floors, walls and ceilings properly built, maintained and clean, cited 3 times, plus 7 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 27

    Routine Inspection

    8 violations
    • Minor Nonfood-contact surfaces clean
    • Minor Food storage; food storage containers identified
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Wiping cloths: properly used and stored
    • Minor No insects, rodents, birds or animals present
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Premises; personal/cleaning items; vermin-proofing
  3. 2025
  4. Passed Nov 4

    Owner Requested Reinspection

    5 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Hot and cold water available
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Food safety certification
  5. Passed Oct 27

    Routine Inspection

    11 violations, 1 critical
    • Critical Time as a public health control; procedures and records
    • Minor Food safety certification
    • Minor Food storage; food storage containers identified
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Nonfood-contact surfaces clean
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Demonstration of knowledge
    • Minor No insects, rodents, birds or animals present
    • Minor Hot and cold water available
    • Minor Proper eating, drinking, or tobacco use
  6. 2024
  7. Passed Sep 3

    Routine Inspection

    6 violations, 1 critical
    • Critical Food obtained from approved source
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Time as a public health control; procedures and records
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Equipment, utensils and linens: storage and use
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean

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