84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Sep 15, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Floors, walls and ceilings properly built, maintained and clean, cited 2 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 15
Routine Inspection
4 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Toxic substances properly identified, stored, and used
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Oct 23
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2024
- Passed Sep 16
Routine Inspection
7 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food-contact surfaces: clean and sanitized
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food separated and protected
- 2023
- Passed Dec 12
Routine Inspection
12 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Signs posted; last inspection report available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
Nearby
BiteKarma scores around El Patron, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.