50
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 13, 2026: passed with 12 violations, 3 critical. That was a follow-up after failing on Aug 6, 2026.
- Passed 2 of 3 graded inspections since 2025.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 7 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 13
Routine Inspection
12 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Hot and cold water available
- Critical Sewage and wastewater properly disposed
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Compliance with shellstock tags, condition, display
- Minor Food properly labeled and honestly presented
- Minor Permit suspended, revoked, or modified
- Minor Food safety certification
- Minor No insects, rodents, birds or animals present
- Minor Equipment, utensils and linens: storage and use
- Failed Aug 6
Routine Inspection
16 violations, 4 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical No insects, rodents, birds or animals present
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Compliance with shellstock tags, condition, display
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Thermometers provided and accurate
- Minor Nonfood-contact surfaces clean
- Minor Permit suspended, revoked, or modified
- Minor Consumer self-service
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food properly labeled and honestly presented
- 2025
- Passed Aug 27
Routine Inspection
16 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Critical Food in good condition, safe and unadulterated
- Minor Wiping cloths: properly used and stored
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Multiple major critical violations /increased risk to public health
- Minor Thermometers provided and accurate
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Adequate handwashing facilities supplied and accessible
- Minor No rodents, insects, birds, or animals
- Minor Food properly labeled and honestly presented
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Toxic substances properly identified, stored, used
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Us Supermarket Meat, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.