84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected May 26, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Adequate handwashing facilities supplied and accessible, cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2026
- Passed May 26
Routine Inspection
7 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2025
- Passed Mar 8
Routine Inspection
5 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Personal cleanliness and hair restraints
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- 2023
- Passed Oct 25
Routine Inspection
12 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Person in charge present and performs duties
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food separated and protected
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
Nearby
BiteKarma scores around Sam Woo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.