71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 4, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 4
Owner Requested Reinspection
6 violations, 1 critical
- Critical Proper cooling methods
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Equipment, utensils and linens: storage and use
- Passed Feb 12
Routine Inspection
16 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Toxic substances properly identified, stored, and used
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food safety certification
- Minor Multiple major critical violations /increased risk to public health
- Minor Demonstration of knowledge
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Thermometers provided and accurate
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Approved thawing methods used, frozen food
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Sep 28
Routine Inspection
4 violations
- Minor Food safety certification
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Jan 10
Routine Inspection
8 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Thermometers provided and accurate
- Minor Approved thawing methods used, frozen food maintained frozen
Nearby
BiteKarma scores around Pho Saigon Pasteur, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.