70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Sep 28, 2024: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 8 other repeat issues.
Inspection history 3 visits
- 2024
- Passed Sep 28
Routine Inspection
6 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Wiping cloths: properly used and stored
- Minor Adequate handwashing facilities supplied and accessible
- Passed May 3
Owner Requested Reinspection
7 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor No rodents, insects, birds, or animals
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Proper hot and cold holding temperatures
- Passed Apr 12
Routine Inspection
18 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food obtained from approved source
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor No rodents, insects, birds, or animals
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Thermometers provided and accurate
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Multiple major critical violations /increased risk to public health
- Minor Food safety certification
Nearby
BiteKarma scores around Orange Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.