Kang Kang Food Court

27 E Valley Blvd, Alhambra, CA 91801

Passed re-check · Oct 15, 2025 Directions
47
Poor BiteKarma score 47 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2023.
  • Last inspected Oct 15, 2025: passed with 8 violations, 1 critical. That was a follow-up after failing on Sep 17, 2025. That was over a year ago, so things may have changed.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 13 other repeat issues.
  • #1 in Alhambra's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 6 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Oct 15

    Owner Requested Reinspection

    8 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Nonfood-contact surfaces clean
    • Minor Food properly labeled and honestly presented
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Premises; personal/cleaning items; vermin-proofing
  3. Failed Sep 17

    Routine Inspection

    16 violations, 5 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Food in good condition, safe and unadulterated
    • Critical No rodents, insects, birds, or animals
    • Critical Time as a public health control; procedures and records
    • Critical Proper hot and cold holding temperatures
    • Minor Impoundment of unsanitary equipment or food
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Toxic substances properly identified, stored, used
    • Minor Thermometers provided and accurate
    • Minor Permit suspension
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
  4. 2024
  5. Passed Aug 19

    Owner Requested Reinspection

    5 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Food safety certification
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate handwashing facilities supplied and accessible
  6. Passed Aug 8

    Routine Inspection

    17 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Time as a public health control; procedures and records
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Food safety certification
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Thermometers provided and accurate
    • Minor Equipment, utensils and linens: storage and use
    • Minor Food properly stored; food storage containers identified
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Signs posted; last inspection report available
    • Minor Wiping cloths: properly used and stored
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Impoundment of unsanitary equipment or food
    • Minor Toxic substances properly identified, stored, used

Nearby

BiteKarma scores around Kang Kang Food Court, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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