77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected May 7, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 13 other repeat issues.
Inspection history 5 visits
- 2026
- Passed May 7
Routine Inspection
7 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food safety certification
- 2024
- Passed Oct 15
Owner Requested Reinspection
13 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Hands clean and properly washed; gloves used properly
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Thermometers provided and accurate
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Equipment, utensils and linens: storage and use
- Minor Food properly stored; food storage containers identified
- Passed Sep 30
Routine Inspection
14 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical No rodents, insects, birds, or animals
- Minor Permit suspension
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Thermometers provided and accurate
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Aug 4
Routine Inspection
6 violations
- Minor Food properly stored; food storage containers identified
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food safety certification
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Personal cleanliness and hair restraints
Nearby
BiteKarma scores around Dolan’s Uyghur Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.